Discover with Lamarshane
Hi, I’m Lamarshane! Born in Blytheville, Arkansas, I spent my early childhood in Vicksburg, Mississippi, surrounded by family and delicious home-cooked meals. It was here that my passion for the culinary arts first sparked, thanks to my Aunt Lois. I loved watching her bake cakes and prepare for family gatherings, and holidays were I often helped her in the kitchen. She worked at a bakery, & I was convinced she owned it—I admired every moment spent learning from her.
In high school, after moving to Jackson, Mississippi, I continued to develop my other love—music. I graduated from Jim Hill High School in 2008, having sung in the choir, played football and soccer throughout my school years. Music became a major part of my life, & under the artist name Kodac but now Swaywai, I pursued my dreams in the industry moving to California. While working at the Monarch Beach Resort in DanaPoint, California I was luck enough to work with some of best chefs from all across the world.
Amidst my musical journey, there was always another passion quietly waiting in the wings: cooking. That’s how “Chefing With Lamarshane” was born—my way of sharing one of my favorite hobbies with the world. This YouTube channel, now complemented by this website, is where I combine my love for cooking and creativity, bringing you vibrant, flavorful recipes that are as fun to make as they are to eat. I invite you to explore, cook along with me, and discover the joy of great food!
Essential Cooking Tips for Every Chef
Stay organized and prep ahead. Mise en place, or setting up all ingredients and tools before cooking, is essential. It helps you stay focused, reduces stress, and ensures a smooth cooking process, allowing you to cook with confidence and precision.
Knife Skills
Master the basics of knife handling. Always keep your knives sharp and practice proper grip and technique. Use a “claw” grip with your off-hand to protect your fingers, and cut with smooth, controlled motions. This will improve your efficiency and safety in the kitchen.
Flavor Profiles
Balance is key to creating great flavor. Understand the five basic tastes—salty, sweet, sour, bitter, and umami—and learn how to combine them. Balancing these flavors can elevate any dish, making it more complex and satisfying.
Master Your Cooking Skills with Our Youtube Videos!
Explore our collection of videos where Chef Lamarshane demonstrates a variety of recipes and cooking techniques. From plant-based dishes to flavorful meat recipes, these videos are designed to inspire and elevate your culinary skills
Plant-Based
Meat Dishes
Learn to cook mouthwatering chicken, turkey, and beef dishes with expert tips and techniques.
Join Our Culinary Adventure
