Ingredients:
- 1 1/2 Cup Organic all-purpose flour
- 1 Cup cane suger
- 1/3 Cup of cocoa powder
- 1 Teaspoon baking powder
- 1 Teaspoon baking soda
- 1/2 Tablespoon Himalayan sait
- 2 Ripe bananas, mashed
- 4 tbsp flax seed mixed with 12 tbsp water (let sit for a few minutes to thicken)
- 1 Cup almond milk (homemade for best taste)
- 1 Teaspoon of butter
- 1/3 Cup blue agave
- 1 Teaspoon organic vanilla extract
- 4 pieces of baking chocolate melted & mixed with 1/3 cup of almond milk
- 2 tsp Olive oil butter
