Ingredients:
- 2 Cups mashed cooked sweet potatoes (about 2 medium sweet potatoes)
- 3/4 Cup Cane sugar
- 1/2 Cup packed brown sugar
- 3 Teaspoons Flaxseed mix with 9 tablespoons of water
- 1/2 Cup Oat evaporated milk
- 1/4 Cup melted Plant-base butter
- 1 Teaspoon vanilla extract
- 1/2 Teaspoon ground cinnamon
- 1/4 Teaspoon ground nutmeg
- 1/4 Teaspoon ground cloves
- 1/4 Teaspoon salt
Crust Ingredients:
- 1 1/4 Cups all-purpose flour
- 1/2 Teaspoon Himalayan salt
- 1/2 Cup (1 stick) cold unsalted Plant-base butter, cut into small cubes
- 3 to 4 tablespoons ice water
