Ingredients:
For the Crust:
- 11/4 Cups all-purpose flour
- 1/2 Teaspoon salt
- 1 Tablespoon cane sugar
- 1/2 Cup cold vegan butter (or solid coconut oil), cubed
- 3-5 Tablespoons ice water
- For the Filling:
- 1/2 Cup maple syrup
- 1/2 Cup light brown sugar (or coconut sugar for deeper flavor)
- 1/2 Cup full-fat coconut milk (canned, shaken well)
- 1/4 Cup cornstarch (or arrowroot powder)
- 1/4 cup melted coconut oil or vegan butter
- 1 Teaspoon pure vanilla extract
- 1/4 Teaspoon salt
- 2 Cups pecan halves (lightly toasted for extra flavor)
- Optional: 2 tablespoons bourbon (for a smoky, gourmet twist)
