Ingredients:
- 2 1/2 Cups all-purpose flour (or cake flour for a lighter texture)
- 1 1/2 Cups cane sugar
- 2 Teaspoons baking powder
- 1/2 Teaspoon baking soda
- 1/2 Teaspoon salt
- 1 Cup unsweetened almond milk
- 1 Tablespoon apple cider vinegar (or white vinegar)
- 2/3 Cup refined coconut oil, melted
- 1/2 Cup unsweetened applesauce
- 1 Tablespoon pure vanilla extract
For the Frosting:
- 1/2 Cup vegan butter, room temperature
- 1/4 Cup refined coconut oil, room temperature (solid but soft)
- 4 Cups powdered sugar, sifted
- 1/4 Cup unsweetened almond milk
- 1 Tablespoon pure vanilla extract
- A pinch of salt
