Ingredients:
- 2 Tablespoons Vegan butter
- 1 Medium onion, finely chopped
- 3 Garlic cloves, minced
- 10 Ounces (about 3 cups) Oyster mushrooms sliced
- 1 Teaspoon smoked paprika
- 1 Teaspoon dried thyme (or 2 sprigs fresh thyme)
- 2 Tablespoons all-purpose flour (or gluten-free flour)
- 2 Cups vegetable broth
- 1/2 Cup unsweetened almond milk
- 1/2 Cup cashew cream
- 1 Tablespoon Dijon mustard
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/4 Cup chopped parsley (for garnish)
- 12 Ounces linguine
