Ingredients:
- 1 Cup yellow cornmeal
- 1 Cup organic flour
- 1/4 Cup Cane sugar
- 1 Tablespoon baking powder
- 1/2 Teaspoon baking soda
- 1/2 Teaspoon Himalayan salt
- 1/4 Cup unsalted butter, melted
- 2 Tablespoons Grape-seed oil
- 1 1/4 Cups Almond milk with 1 tablespoon lemon juice or vinegar
- 1/4 Cup blue agave (for sweetness and moisture)
- 2 flax eggs: 2 tablespoons ground flaxseed + 6 tablespoons water, let sit to thicken)
- 1 cup corn kernels (fresh, frozen, or canned—optional but adds a five-star texture boost)
