Cheese Sauce Ingredients:
- 1 Cup raw cashews, soaked in water for at least 5-10 hours (or overnight), then drain
- 1/2 Cup water (Plus more as needed for desired consistency)
- 2 Tablespoons nutritional yeast
- 1/2 Tablespoon of lime juice
- 1/2 Tablespoon of lemon juice
- 1/2 Teaspoon onion powder (or 1/4 of a red onion)
- 1 Clove garlic, minced
- 1/2 Teaspoon Himalayan sait
- Smoked paprika or cayenne pepper to your liking
Base Sauce Ingredients:
- 4 Organic vine tomatoes
- 6 Organic whole baby Bella mushrooms
- 1 carrot
- 3 Clove garlic
- 1 Teaspoon organic Turmeric powder
- 1 Jalapeño pepper
- 2 Teaspoons Himalayan sait
- 2 Celery Sticks
- 1/2 Red onion
- 1/2 Green bell pepper
- 1/2 Yellow or red bell pepper
- 1/4 Cup of cane suger
- 1 Teaspoon paprika
- 1 Cup of water (Plus more as needed for desired consistency)
- 1 Tablespoon nutritional yeast
2 Pounds of Plant-Base meet
1 1/2 Boxes of Lasagna
4 Bags of Plant-Base Shredded Cheese
1 Pack of tofu