Three Layer Five Cheese Lasagna Ingredients

Vegan

Cheese Sauce Ingredients:

  • 1 Cup raw cashews, soaked in water for at least 5-10 hours (or overnight), then drain
  • 1/2 Cup water (Plus more as needed for desired consistency)
  • 2 Tablespoons nutritional yeast
  • 1/2 Tablespoon of lime juice
  • 1/2 Tablespoon of lemon juice
  • 1/2 Teaspoon onion powder (or 1/4 of a red onion)
  • 1 Clove garlic, minced
  • 1/2 Teaspoon Himalayan sait
  • Smoked paprika or cayenne pepper to your liking

Base Sauce Ingredients:

  • 4 Organic vine tomatoes
  • 6 Organic whole baby Bella mushrooms
  • 1 carrot
  • 3 Clove garlic
  • 1 Teaspoon organic Turmeric powder
  • 1 Jalapeño pepper
  • 2 Teaspoons Himalayan sait
  • 2 Celery Sticks
  • 1/2 Red onion
  • 1/2 Green bell pepper
  • 1/2 Yellow or red bell pepper
  • 1/4 Cup of cane suger
  • 1 Teaspoon paprika
  • 1 Cup of water (Plus more as needed for desired consistency)
  • 1 Tablespoon nutritional yeast

2 Pounds of Plant-Base meet

1 1/2 Boxes of Lasagna

4 Bags of Plant-Base Shredded Cheese

1 Pack of tofu