Moroccan-Spiced Chicken with Lemon-Herb Sauce

Ingredients:

For the Chicken:

  •   4 Chicken breasts 
  •   2 Tablespoons olive oil
  •   1 Teaspoon ground cumin
  •   1 Teaspoon ground coriander
  •   1 Teaspoon smoked paprika
  •   1/2 Teaspoon ground cinnamon
  •   1/2 Teaspoon turmeric
  •   1/2 Teaspoon salt
  •   1/4 Teaspoon black pepper

For the Lemon-Herb Sauce:

  •   2 Tablespoons olive oil
  •   2 Cloves garlic, minced
  •   1/2 Cup vegetable broth 
  •   Juice of 1 lemon
  •   Zest of 1 lemon
  •   1 Tablespoon agave 
  •   1/4 Cup fresh parsley, chopped
  •   1/4 Cup fresh cilantro, chopped 
  •   1 Tablespoon unsalted butter