Pita Bread

Ingredients:

• 2 1/4 Teaspoons active dry yeast (1 packet)
• 1 1/2 Cups warm water (about 110°F or 45°C)
• 1 Teaspoon cane sugar
• 3 1/2 Cups all-purpose flour (plus extra for kneading)
• 2 Tablespoons grape-seed oil
• 2 Teaspoons himalayan salt